Cold cucumber and zucchini soup

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Cold cucumber and zucchini soup

For 4 people
Preparation time: 10min

[ingredients title=”Ingredients”]

• 1 zucchini
• 1 cucumber
• 5 leaves of mint
• 1 tbsp of olive oil
• 1 goat yogurt
• 150ml of cream
• Salt
• Pepper
• Chili Flakes
• Onion
• Goat cheese

[/ingredients]

PREPARATION

• Cut zucchini and cucumber in large pieces.
• In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.
• Add salt and pepper.
• Mix gradually until the maximum speed for a minute.
• Pour in a carafe and place in the fridge before serving.
• Serve in bowls and decorate with leaves of mint.
• Add a few pieces of onion, chili flakes and some pieces of goat cheese.

Imprimer

Cold cucumber and zucchini soup

For 4 people Preparation time: 10min

Ingrédients

• 1 zucchini
• 1 cucumber
• 5 leaves of mint
• 1 tbsp of olive oil
• 1 goat yogurt
• 150 ml of cream
• Salt
• Pepper
• Chili Flakes
• Onion
• Goat cheese

Instructions

1. Cut zucchini and cucumber in large pieces.
2. In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.
3. Add salt and pepper.
4. Mix gradually until the maximum speed for a minute.
5. Pour in a carafe and place in the fridge before serving.
6. Serve in bowls and decorate with leaves of mint.
7. Add a few pieces of onion, chili flakes and some pieces of goat cheese.