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Steamed buns with scallions
For 6 buns
Preparation time: 30 min, time to rest 2h, cooking time 20 min
For the dough :
[ingredients title=”Ingredients”]
- 225g milk
- 1,5 tbsp sesame seeds
- 375 g flour
- 2 tsp baker yeast
- 55g sugar
- 2 tbsp roasted sesame seeds
- 1/2 tsp salt
[/ingredients]
For garnish:
[ingredients title=”Ingredients”]
- 80g chopped scallions
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp toasted sesame seeds
- 1 tbsp olive oil
[/ingredients]
PREPARATION
- Mix the yeast with lukewarm milk.
- In the bowl of a food processor add the flour, sugar, sesame oil, salt and sesame seeds. Add the yeast milk mixture and knead 5 to 10 min.
- Cover with a damp cloth and let it raise for 2 hours in a pre-heated oven to 30 ° C with a bowl of boiling water. The dough will double in volume.
- Roll the dough and divide it into 6 equal parts (approx 110g) and form small balls.
- Mix the green onions with salt, pepper, sesame seeds and oil and set aside.
- Spread each ball of dough in the form of small rectangles.
- Cut 8 strips, making sure to leave 1 cm at the top so that they do not come off completely.
- Add the green scallions garnish. Grasp the two ends of the dough pull and turn to wrap the dough on itself.
- Heat a non-stick pan and add a little olive oil.
- Place the breads (flat side) in the pan.
- Grill over medium heat 4-5 minutes until the base is golden.
- Pour water into the pan up to 1-1.5cm.
- Place a lid and cook until evaporated (about 15 minutes).
- Take the rolls out of the pan and enjoy hot.
Steamed buns with scallions
For 6 buns
Preparation time: 30 min, time to rest 2h, cooking time 20 min
Ingrédients
- For the dough :
- 225 g milk
- 1,5 tbsp sesame seeds
- 375 g flour
- 2 tsp baker yeast
- 55 g sugar
- 2 tbsp roasted sesame seeds
- 1/2 tsp salt
- For garnish:
- 80 g chopped scallions
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp toasted sesame seeds
- 1 tbsp olive oil
Instructions
-
Mix the yeast with lukewarm milk.
-
In the bowl of a food processor add the flour, sugar, sesame oil, salt and sesame seeds. Add the yeast milk mixture and knead 5 to 10 min.
-
Cover with a damp cloth and let it raise for 2 hours in a pre-heated oven to 30 ° C with a bowl of boiling water. The dough will double in volume.
-
Roll the dough and divide it into 6 equal parts (approx 110g) and form small balls.
-
Mix the green onions with salt, pepper, sesame seeds and oil and set aside.
-
Spread each ball of dough in the form of small rectangles.
-
Cut 8 strips, making sure to leave 1 cm at the top so that they do not come off completely.
-
Add the green scallions garnish. Grasp the two ends of the dough pull and turn to wrap the dough on itself.
-
Heat a non-stick pan and add a little olive oil.
-
Place the breads (flat side) in the pan.
-
Grill over medium heat 4-5 minutes until the base is golden.
-
Pour water into the pan up to 1-1.5cm.
-
Place a lid and cook until evaporated (about 15 minutes).
-
Take the rolls out of the pan and enjoy hot.