Apricots Streusel

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Apricots Streusel

For 10 serves

Preparation time: 20 min , cooking time: 40 min

Cake

[ingredients title=”Ingredients”]

• 250g flour
• 80g sugar
• 100g soft butter
• 2 eggs
• 1 baking powder
• 100ml milk
• 1 vanilla sugar
• 5 apricots (fresh or in a can)

[/ingredients]

Streusel

[ingredients title=”Ingredients”]

• 120g flour
• 90g sugar
• 70g butter
• 1 tsp cinnamon

[/ingredients]

PREPARATION

• Whisk the eggs with sugar, flour, soft butter, vanilla sugar, baking powder, milk.

• Butter a mould and pour the mixture inside.

• Cut the apricots in 4 and place on the the top of the mixture.

• Prepare the streusel by mixing flour, sugar and cinnamon in a bowl.

• Melt the butter and pour on the flour mixture by mixing with a fork. Small balls are getting formed.

• Put the streusel on the apricots and bake for 40 min at 180°C.

• The edge of a knife must get out clean.
• Take the cake out of the mould and let cool down before eating.