Amazing food for healthy people
Ricotta and basil raviolis l Switch language for recipe in French l Ricotta and basil raviolis For 20 raviolis Preparation time: 1h , refrigeration time: 1 h , cooking time: 10 min Raviolis dough [ingredients title=”Ingredients”] 200g durum wheat flour or T55 fine flour 2 eggs water [/ingredients] Raviolis stuffing [ingredients title=”Ingredients”] 150g ricotta 15 minced basil leaves […]
Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]
Italian style magret of duck l Switch language for recipe in French l We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit […]
Tortellini tomato soup l Switch language for recipe in French l Fresh tomatoes and stuffed tortellini take classic tomato soup to a whole new level! Easy, quick, healthy, and SO tasty! You can choose any of stuffed tortellini you want: cheese, ham, beef, spinach tortellini …! If it’s not the tomato season you can make this recipe […]
One pot pasta : Tomatoes & basil l Switch language for recipe in French l Do you know what is a One Pot Pasta? This is a new culinary technique well known on social networks. This is a quick cooking method (about 15 minutes) which requires only one sauce pan or a large pot and no […]