Tag: boeuf

Sides, Sauces, Meat and fish

Bolognese ragù sauce

Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret of a real Bolognese sauce. […]

Sides, Vegetables & Legumes, Meat and fish

Stuffed vegetables

Stuffed vegetables l Switch language for recipe in French l Summer is back and it’s the best time of the year to eat stuffed vegetables. Tomatoes are beautifully red and juicy; they will bring a succulent taste to the juice of the vegetables. You can add to your tomatoes, vegetables of your choice such as […]