Amazing food for healthy people
Baked codfish with orange sauce and hazelnuts (GF) l Switch language for recipe in French l Baked codfish with orange sauce and hazelnuts (GF) For 2 serves Preparation time: 10 min, Cooking time: 15 min [ingredients title=”Ingredients”] 300g codfish 1 orange 3 tbsp cream 1 tbsp olive oil 10 cherry tomatoes 2 mushrooms About fifteen hazelnuts 5 basil leaves 2 […]
Crunchy Christmas Bûche l Switch language for recipe in French l The long-awaited day by children is finally here ! It’s time for gifts, moments of laughter and joy with family and it is also the expected moment to savour the famous Christmas bûche ! I’ll give you today the recipe for the Christmas bûche […]
Veal stew with green olives and vols au vent l Switch language for recipe in French l I discovered this recipe at Paule’s home. It was for me a new way to eat vols au vent since I used to eat them as “bouchées à la reine”. Vol au vent are just perfect served with […]
Chicken and mushroom pie l Switch language for recipe in French l I love the pies! So today, I propose a pie with chicken and Paris mushrooms. Of course, we’ll make our homemade dough and with organic products: flour and olive oil. We try to limit fat intake by modifying the basic recipe of the […]