Amazing food for healthy people
Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the traditional quinoa. I filled the […]
Croque monsieur l Switch language for recipe in French l The croque monsieur is a famous hot sandwich made of bread , ham and Emmental . There are many variants and I have decided today to make it with creme fraiche to bring smoothness . The recipe is fast, easy to make and perfect for […]
Gratin dauphinois l Switch language for recipe in French l Gratin dauphinois For 6 servings Preparation time: 15 min, Cooking time: 40min [ingredients title=”Ingredients”] 1,5 kg potatoes 30 cl whole milk 20 cl thick crème fraiche + 4 tbsp Salt and pepper Nutmeg (optional) 25g butter + a bit for the mould 60g swiss cheese [/ingredients] PREPARATION Peel […]
Chocolate Pots de creme l Switch language for recipe in French l A little cream for chocolate lovers ! Yet very easy to achieve , only the cooking is a bit tricky . It is done in a bain marie in oven and creams must get out firm . If your creams wobble like a jelly […]
Butternut gratin l Switch language for recipe in French l Butternut squash is a variety of musky squash . It is very tasty unlike the pumpkin that has only the interest of being carved during the evening of ” Trick or treat ! ” ??? !!! Butternut has a very fine taste, between butter and chestnuts […]