Tag: gluten free

Shortbreads and small cakes, Gluten Free, Vegetarian

Biscuits with chestnut flour (GF)

Biscuits with chestnut flour (GF) l Switch language for recipe in French l Biscuits with chestnut flour (GF) For 20 biscuits Preparation time: 15 minutes – Resting time : 1h – Cooking time : 12 à 15 minutes [ingredients title=”Ingredients”] 100 g buckwheat flour 100 g chestnut flour 80 g dark chocolate 100 g butter in cubes 1/2 pack of vanilla sugar 60 g brown […]

Pain de petit épeautre
Bread & Pastry, Vegetarian

Spelt bread

Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of its proteins ( it contains […]