Apricots Streusel l Switch language for recipe in French l Apricots Streusel For 10 serves Preparation time: 20 min , cooking time: 40 min Cake [ingredients title=”Ingredients”] 250g flour 80g sugar 100g soft butter 2 eggs 1 baking powder 100ml milk 1 vanilla sugar 5 apricots (fresh or in a can) [/ingredients] Streusel [ingredients title=”Ingredients”] 120g flour 90g sugar 70g butter 1 tsp cinnamon [/ingredients] […]
Tag: moelleux
Sunday cake (without fat)
Sunday cake (without fat) l Switch language for recipe in French l Sunday cake (without fat) For 10 serves Preparation time: 10 min, cooking time : 30 à 40 min [ingredients title=”Ingredients”] 3 glasses of flour 4 eggs 1 glass of sugar 1 yogurt 1/2 pack of baking powder 1 pinch of salt 1/3 glass of apple sauce 100g melted chocolate [/ingredients] PREPARATION Preheat […]
Banana bread
Banana bread l Switch language for recipe in French l I discovered the Banana Bread in Sri Lanka, 4 years ago. It was served everywhere at breakfast. This is a great cake, super moist, with a subtle taste of bananas with small black filaments I thought was chocolate! […]