Buddha Bowl l Switch language for recipe in French l Buddha Bowl For 2 Buddha bowls Preparation time: 30min, Cooking time: 20min [ingredients title=”Ingredients”] 120g rice 120g of lentils mix (available in organic store) 100g peas 150g raw salmon 1 avocado 2 handfuls of mixed salad 6 cherry tomatoes 10 thin slices of cucumber 10 […]
Tag: mozzarella
Savoury Italian scones
Savoury Italian scones l Switch language for recipe in French l You already know my weakness for sweet scones but there is a good news : scones could be also savoury. They will be perfect for an aperitif or a light evening meal to accompany a big salad or a good vegetable soup . Still […]
Italian style magret of duck
Italian style magret of duck l Switch language for recipe in French l We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit […]
Sweet Potato Kale Pizza
Sweet Potato Kale Pizza l Switch language for recipe in French l Do you know kale ? This is a variety of cabbage that you will easily find in organic store. It drives crazy Americans and Australians and begins to be quite active in France . It is an ancient variety of cabbage that you […]
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins
Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products on the one hand and […]