Salmon Tartare

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Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !

Salmon tartare

4 servings

Preparation time: 20 min, Refrigeration time: 1h

[ingredients title=”Ingredients”]

• 450g salmon filet without skin
• 1/2 granny smith apple
• 3 spring onion
• 1 or 2 limes
• 1 bunch of chives
• 3 tbsp olive oil
• Tabasco
• Salt and pepper

[/ingredients]

PREPARATION

• Freeze the salmon for 15 minutes.

• Wash apple, peel and cut into very small dices . Sprinkle apple with lime juice.

• Peel and finely chop the onions.

• Rinse and chop the chives.

• Finely chop salmon with a knife.

• Mix the salmon with apple , onions and chives , oil, 4-6 drops Tabasco, salt and pepper.

• Divide the tartare in cups and put in the fridge for about 1h.

• Turn out onto a plate and sprinkle with the chives.

You can serve this salmon tartare with a juicy tomatoes salad and a slice of wholemeal bread or with wild rice.

Bon appétit!