Citrus Salmon tartare
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Citrus Salmon tartare
For 4 people
Preparation time: 30 min, Refrigeration time: 30 min minimum
[ingredients title=”Ingredients”]
- 400 g fresh salmon
- 1 grapefruit
- the juice of 2 lemons
- 1 orange
- 2 shallots
- 10 sprigs of chives and some for the dressing
- 2 tbsp olive oil
- salt and pepper
- wasabi dressing: 1/2 tsp wasabi, 2 tbsp olive oil, 1 tbsp cream of balsamic vinegar, 1 tbsp sweet soy sauce
- some cress sprouts
[/ingredients]
PREPARATION
- Dice finely the salmon and place in a bowl.
- Squeeze the 2 lemons and pour the juice over the salmon. Mix all together.
- Remove the peel of the orange and the grapefruit and prepare the segments. Cut the segments into thin pieces. Add to the salmon and mix.
- Chop the chives and add to the preparation.
- Chop finely the shallots, add to the salmon and mix.
- Add olive oil, salt and pepper. Mix and wrap to reserve in the fridge at least 30 minutes.
- Prepare the wasabi dressing by whisking the wasabi with olive oil, cream of balsamic vinegar and sweet soy sauce.
- When you are ready to serve, take a plate and serve the salmon into a big cookie cutter. Press the salmon and take out of the mould.
- Sprinkle with the remaining chopped chives.
- Pour some wasabi dressing on the tartare and on the plate to decorate.
- Then place some cress sprouts on the top of the salmon tartare and serve.
