Slices of GF bread with goat cheese brie, pears, honey and nuts

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Slices of GF bread with goat cheese brie, pears, honey and nuts

For 2 tartines

Preparation time: 5 min

[ingredients title=”Ingredients”]

• 2 slices of GF bread
• 2 large slices of goat cheese
• 2 tsp honey de miel
• 1/2 pear
• 4 nuts

[/ingredients]

PREPARATION

• Slice the pear.
• Cut the bread and the cheese.

• Cover the bread with the cheese.
• Cover the cheese with the pear.
• Place the nuts on the pear.
• Pour one tsp of honey on each slice of bread.
• Serve with a soup or a green salad.