Temari Sushi

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Temari Sushi

For 15 Temari Sushi

Preparation time: 45 min, Refrigeration time: 1h

[ingredients title=”Ingredients”]

• 200g sushi rice
• 30ml rice vinegar
• 20g sugar
• 4g salt
• 4 slices of avocado
• 6 slices of cucumber
• 1 small carrot
• 1 leaf of nori algae
• 1 slice of ham
• 4 thin slices of raw salmon
• poppee seeds and sesame seeds
• herbs of your choice: chives, shallots, …
• plastic wrap

[/ingredients]

PREPARATION

• Cook rice according to Sushi package instructions (it is best to use a rice cooker !).
• Put the rice in a rectangular dish to let it cool in a thin layer .
• In a bowl, combine the rice vinegar , sugar and salt. Gently heat in the microwave if the sugar and salt does not dissolve properly.
• Pour the vinegar mixture over the rice , stir and cool in a thin layer .
• Cut plastic wrap and drop a piece of ham, a good tablespoon of rice and close all together by forming a ball and rolling the plastic wrap on the ends . Tighten them well and roll in the palm of the hand.

• Remove the plastic wrap , the first temari sushi is ready! Garnish with chives for example.

• Then repeat the same operation with other ingredients.
• Idea 1 : Place 2 overlapping slices of avocado instead of ham .

• Idea 2 : Place 2 slices of salmon instead of ham .
• Idea 3 : Form a rosette with the nori cut into strips.

• Idea 4: Form a ball of rice and sprinkle with sesame or poppy seeds .
• Idea 5: Place a layered carrot strip to a strip of avocado on the rice ball .
• Idea 6: 3 Place cucumber slices on the rice ball .
• Idea 7: Your turn !

Then place your temari sushi in the fridge for at least an hour to taste with fresh ginger, wasabi and soy sauce.

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