Coffee & Amaretto Tiramisu
For a tiramisu for 6 people lightened in sugar and cream
Preparation time: 20 min, rest time: 1 night
INGREDIENTS
- Twenty boudoir cookies
- 400ml of coffee
- 4 tbsp of Amaretto
- 250g of mascarpone
- 60g sugar
- 2 eggs
- Unsweetened cocoa powder
PREPARATION
- Prepare the coffee and stir in the Amaretto, then let steep and cool.
- In a bowl, whisk the egg yolks with the mascarpone cream and 30g of sugar.
- In another bowl, beat the egg whites and incorporate the remaining 30g of sugar until you obtain a light meringue.
- Gently fold the meringue into the egg yolk / sugar / mascarpone mixture.
- Line a dish with boudoir cookies previously soaked in the coffee / amaretto mixture (lightly soak the cookies, they must remain firm, this will prevent your tiramisu from becoming liquid).
- Spread a layer of mascarpone cream then place a new layer of soaked cookies.
- Finish with a last layer of mascarpone cream.
- Place the tiramisu in the fridge overnight so that the aromas diffuse and the cream thickens.
- Sprinkle with unsweetened cocoa straight out of the fridge or just before serving.
Coffee & Amaretto Tiramisu
For a tiramisu for 6 people lightened in sugar and cream
Preparation time: 20 min, rest time: 1 night
Ingrédients
- Twenty boudoir cookies
- 400 ml of coffee
- 4 tbsp of Amaretto
- 250 g of mascarpone
- 60 g sugar
- 2 eggs
- Unsweetened cocoa powder
Instructions
-
Prepare the coffee and stir in the Amaretto, then let steep and cool.
-
In a bowl, whisk the egg yolks with the mascarpone cream and 30g of sugar.
-
In another bowl, beat the egg whites and incorporate the remaining 30g of sugar until you obtain a light meringue.
-
Gently fold the meringue into the egg yolk / sugar / mascarpone mixture.
-
Line a dish with boudoir cookies previously soaked in the coffee / amaretto mixture (lightly soak the cookies, they must remain firm, this will prevent your tiramisu from becoming liquid).
-
Spread a layer of mascarpone cream then place a new layer of soaked cookies.
-
Finish with a last layer of mascarpone cream.
-
Place the tiramisu in the fridge overnight so that the aromas diffuse and the cream thickens.
-
Sprinkle with unsweetened cocoa straight out of the fridge or just before serving.
