Asparagus toast with soft boiled egg
Quick recipe for 2 people
INGREDIENTS
- 1 bunch of green asparagus
- 2 eggs
- Honey
- Whole hazelnuts
- Olive oil
- A little Ricotta
- 2 slices of sourdough bread
- Salt and pepper
PREPARATION
- Prepare the asparagus (remove the stems and hard parts) and blanch them for 5 minutes in boiling water.
- Put the asparagus in a dish in the oven for 10 minutes at 200C, with a tablespoon of honey and 1 tablespoon of olive oil and sprinkle with a few hazelnuts. Salt and pepper.
- Meanwhile cook 2 eggs in boiling water for 5 minutes, then peel them gently.
- Arrange a slice of toasted sourdough bread on each plate, top with the asparagus and poached egg, add a little ricotta and drizzle with the honey asparagus sauce. Salt and pepper.
Asparagus and soft-boiled egg toast
Quick recipe for 2 people
Ingrédients
- 1 bunch of green asparagus
- 2 eggs
- Honey
- Whole hazelnuts
- Olive oil
- A little Ricotta
- 2 slices of sourdough bread
- Salt and pepper
Instructions
-
Prepare the asparagus (remove the stems and hard parts) and blanch them for 5 minutes in boiling water.
-
Put the asparagus in a dish in the oven for 10 minutes at 200C, with a tablespoon of honey and 1 tablespoon of olive oil and sprinkle with a few hazelnuts. Salt and pepper.
-
Meanwhile cook 2 eggs in boiling water for 5 minutes, then peel them gently.
-
Arrange a slice of toasted sourdough bread on each plate, top with the asparagus and poached egg, add a little ricotta and drizzle with the honey asparagus sauce. Salt and pepper.