Strawberry vinegar

l Switch language for recipe in French l

An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green salad.

Strawberry vinegar

For a 500ml jar

Preparation time: 5 min, Resting time: 1h

[ingredients title=”Ingredients”]

• 250g strawberries
• 1 tbsp sugar
• 225ml white balsamic vinegar

[/ingredients]

PREPARATION

• Place strawberries and sugar into a blender or small food processor. Pulse on high until strawberries and sugar are pulverized (add a bit of the vinegar if necessary).

• Add the vinegar and blend until completely mixed.
• Allow the strawberry vinegar mixture to sit in the blender for one hour (this will allow the strawberry flavor to infuse the vinegar).
• Pour the strawberries vinegar in a 500ml jar.

Use this strawberry vinegar for green salad dressing .

Dressing with strawberry vinegar

[ingredients title=”Ingredients”]

• 2 tbsp olive oil
• 1 tsp Dijon mustard
• 2 tbsp strawberry vinegar de vinaigre de fraises
• 1 tbsp water
• Salt and pepper

[/ingredients]

Mix the ingredients one by one as written above to obtain a smooth and homogeneous strawberry vinegar.

This dressing will be perfect with a green salad, strawberries, avocado and seeds mix!