Preheat the oven to 180 ° C.

Melt the chocolate in the microwave or in a bain marie.

Add the liquid cream to the melted chocolate and mix until a smooth mixture is obtained.

Beat the eggs with the sugar.

Add the flour, the chocolate / cream mixture and mix.

Butter a cake mold or a missing mold and pour the preparation into it.

Bake and cook for 30 to 35 minutes.

Watch the cooking for the last 10 minutes. The tip of a knife should come out almost clean.

Unmould when the cake has cooled completely.