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Coffee & Amaretto Tiramisu

For a tiramisu for 6 people lightened in sugar and cream Preparation time: 20 min, rest time: 1 night

Ingrédients

  • Twenty boudoir cookies
  • 400 ml of coffee
  • 4 tbsp of Amaretto
  • 250 g of mascarpone
  • 60 g sugar
  • 2 eggs
  • Unsweetened cocoa powder

Instructions

  1. Prepare the coffee and stir in the Amaretto, then let steep and cool.
  2. In a bowl, whisk the egg yolks with the mascarpone cream and 30g of sugar.
  3. In another bowl, beat the egg whites and incorporate the remaining 30g of sugar until you obtain a light meringue.
  4. Gently fold the meringue into the egg yolk / sugar / mascarpone mixture.
  5. Line a dish with boudoir cookies previously soaked in the coffee / amaretto mixture (lightly soak the cookies, they must remain firm, this will prevent your tiramisu from becoming liquid).
  6. Spread a layer of mascarpone cream then place a new layer of soaked cookies.
  7. Finish with a last layer of mascarpone cream.
  8. Place the tiramisu in the fridge overnight so that the aromas diffuse and the cream thickens.
  9. Sprinkle with unsweetened cocoa straight out of the fridge or just before serving.