Add all the ingredients of the GF dough in the bowl of a mixer and mix at speed 1 until forming a ball. If the paste is too dry add a little bit of water gradually. Otherwise, if the dough is too wet add a little bit of flour.

Spread the dough until you get the desired size for your mold.

Place the baked broccoli bouquets on the bottom of the pie.

In a frying pan fry the ham slices in a tiny bit of oil and add the peas to make them just thaw quickly.

Place on a broccoli-covered pie.

Sprinkle with some cheese.

In a bowl, combine the eggs with the cream and the tomato sauce. Salt and pepper.

Pour the mixture over the vegetable-covered pie.

Sprinkle with remaining emmental.

Put in a preheated oven at 180 ° C for 30 to 40 minutes until the top of the pie is well browned.