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Cut zucchini and cucumber in large pieces.
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In the bowl of a blender, place the pieces of zucchini and cucumber, mint leaves, yoghurt, cream and olive oil.
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Add salt and pepper.
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Mix gradually until the maximum speed for a minute.
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Pour in a carafe and place in the fridge before serving.
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Serve in bowls and decorate with leaves of mint.
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Add a few pieces of onion, chili flakes and some pieces of goat cheese.