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* Prepare the hummus: In a blender, pour the drained chickpeas, the lemon juice, the cream, the tahini and 1 tbsp of olive oil. Add salt and pepper. Mix together until you obtain a homogeneous and creamy pie.
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* Spread creamy hummus on top of tortillas.
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* Add salad, grated carrots, cherry tomatoes, sweet onion and avocado slices.
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* Roll the wraps and cut them in half.
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* Hold with a woodpecker.