Chicken wrap with crunchy vegetables

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Chicken wrap with crunchy vegetables

For 4 people

Preparation time : 10 min

[ingredients title=”Ingredients”]

• 3 tbsp grated red cabbage
• 2 tbsp grated carrots
• 1 chicken breast
• 6 cherry tomatoes
• 1 handful of grated cheese
• 2 tbsp greek yogurt
• Salt and pepper
• 4 wholewheat tortillas
• Leaves of green salad

[/ingredients]

PREPARATION

• Finely grate the carrots and the red cabbage.
• Cut the cherry tomatoes in half or finely dice them.
• Chop the chicken into thin slices and cook it in a frying pan until golden brown.
• In a bowl mix the vegetables with the chicken and the cheese. Add salt and pepper.

• Add the greek yogurt and mix.

• Place a warm tortilla on a flat surface and put in the centre leaves of green salad.

• Add 1 big table spoon of the mixture on the green leaves.

• Fold the tortilla and roll the tortilla.

• Slice into 2 parts and eat cold or lightly warm.